“Fifty-Two Sunday Dinners” by Elizabeth O. Hiller, published in 1913, is cookbook that will be interesting to read from a historical stand point, but you can use some of recipes for you menu. Unique, that the main ingredient of any menu in this cookbook isĀ Cottolene, that can’t be easy found in our time. Some of the menus could be interesting to try and could be adaptive for typical products in our kitchen.

 

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